Your guide to dining at Jumeirah Burj Al Arab
Discover extraordinary cuisine inside one of the Middle East’s architectural icons
Discover extraordinary cuisine inside one of the Middle East’s architectural icons
Discover extraordinary cuisine inside one of the Middle East’s architectural icons
From Mediterranean dishes by the sea at Sal to classic French plates at Al Muntaha on the 27th floor, Jumeirah Burj Al Arab’s acclaimed restaurants combine mesmerising flavours with vogueish interiors
Everything at Ristorante L’ Olivo at Al Mahara reminds you of your proximity to the sea, from the floor-to-ceiling aquarium in its centre to the mother-of-pearl bar counter and hostess stand that resembles a gold shell. The light from the aquarium bounces off the mirrored ceiling, casting shimmering rays across the tables, which are set beneath a chandelier that resembles an octopus’s tentacles and another inspired by coins from shipwrecks. Executive chef Andrea Migliaccio – formerly at Jumeirah Capri Palace’s Michelin-starred restaurants L’Olivo and Il Riccio – is behind the seafood menu.
Located on the 27th floor, Gilt’s vibrant music sets the scene for a lively night out. Our world-recognised bartender Thibault Maequignon is behind our innovative menu, which features ingredients ranging from brown butter, bee pollen and smoked duck fat – and that’s just the drinks. Chef Saverio Sbaragli has designed the canapés.
Like Al Muntaha, Skyview Bar is perched 200 metres above sea level, on our 27th floor. As the sky turns saffron and Dubai’s high rises begin to sparkle, order timeless classics and mixed drinks with inventive ingredients. Whether you crave a creamy, minty mixed drink, a refreshing glass of cucumber, lychee or yuzu or a mouthful aged in oak barrels, you’ll find it.
Arabic for reception of the house, Sahn Eddar is Jumeirah Burj Al Arab’s lobby lounge. No doubt you’ve had Afternoon Tea before, but have you ever had it in Sahn Eddar? A Tea Sommelier will help you choose from an expansive menu as you nibble on crab and caviar blinis. Even the sandwiches are special, as our culinary team forgo the usual fillings such as egg mayonnaise in favour of unusual combinations such as chicken, green apple, celery, curry and saffron mayonnaise, or foie gras, mango and blueberry jam with star anise powder. Following warm scones with clotted cream, homemade red fruit jam and marmalade, you’ll also be served sweet bites as you enjoy views of the Gulf. For a more substantial meal, choose from Sahn Eddar’s international menu.
Enjoy an exclusive tour, Inside Burj Al Arab, to discover more about architectural design before experiencing the best of international dining.